Anghinare Planta medicinala
Anghinarea este una din cele mai vechi plante cunoscute in istoria umanitatii. Originara din Etiopia, planta medicinala a fost adusa in Europa de Sud, traversand Egiptul Antic, unde a fost consemnata in desenele vechilor civilizatii. Grecii si romanii utilizau anghinarea pentru mentinerea sanatatii ficatului si vezicii biliare. In secolul al XVI-lea, in Europa era considerata o „leguma nobila”, fiind consumata numai de catre membrii casei regale si de oamenii foarte bogati. In trecut anghinarea se utiliza datorita proprietatilor coleretice, colagoge, hepatoprotectoare, detoxifiante hepatice, hipocolesterolemiante si hipolipemiante. In scop terapeutic se utilizeaza frunzele de anghinarea, care au gust amar si se recolteaza de 3-4 ori pe an, dupa maturizare, inca din primul an, in lunile iunie-septembrie.
Anghinarea-Tratamente Naturiste
Anghinarea este o sursa sigura de carbohidrati, calciu, fier, magneziu, fosfor, potasiu, zinc, dar si a complexului de vitamina B. Trateaza numeroase afectiuni digestive si imbunatateste functiile ficatului, pentru care are rol de detoxifiere, dar cel mai important rol al sau este de normalizare a valorii colesterolului. Anghinarea este consumata si pentru proprietatile sale nutritive, dar si pentru beneficiile sale impotriva unor forme de cancer, pentru sistemul imunitar, colesterol, bila, ficat, mahmureala. Protejeaza organismul de diabet, arteroscleroza, infarct, detoxifica organismul, ajuta digestia, in constipatie, in sindromul de intestin iritabil, diaree. Stimuleaza urinarea si scade hipertensiunea. Datorita faptului ca ajuta la eliminarea acidului uric, anghinarea este de ajutor in tratamentul gutei. Poate fi consumata in salate in orice cantitate, pentru ca nu contine decât 30 calorii/100 g. Este foarte bogata in calciu, fier, vitaminele C şi E. …citeste mai departe… ANGHINAREA PLANTA MEDICINALA
Artichoke Herb
Artichoke is one of the oldest plants known in the history of humanity. Originally from Ethiopia, the herb was brought to Southern Europe, crossing Ancient Egypt, where it was recorded in the drawings of ancient civilizations. The Greeks and Romans used artichoke to maintain the health of the liver and gall bladder. In the 16th century, in Europe it was considered a „noble vegetable„, being consumed only by the members of the royal house and the very wealthy people. In the past, artichoke is used due to choleretic, collagen, hepatoprotective, hepatic, detoxifying, hypocolesterolemic and hypolipidemic properties. For therapeutic purposes, artichoke leaves, which have a bitter taste, are harvested 3-4 times a year, after maturation, from the first year in June-September.
Artichoke-Natural Treatments
Artichoke is a safe source of carbohydrates, calcium, iron, magnesium, phosphorus, potassium, zinc, and the vitamin B complex. It treats numerous digestive disorders and improves the functions of the liver for which it has the role of detoxification, but its most important role is to normalize the cholesterol value. Artichoke is also consumed for its nutritional properties, but also for its benefits against cancer, immune system, cholesterol, ball, liver, hangover. Protects the body from diabetes, arteriosclerosis, infarction, detoxifies the body, helps digestion in constipation in irritable bowel syndrome, diarrhea. Stimulates urination and lowers hypertension. Because it helps to remove uric acid, artichoke is helpful in the treatment of gout. Can be consumed in salads in any quantity, because it contains only 30 calories / 100 g. It is very rich in calcium, iron, vitamins C and E…. read more… artichoke herb
Farmacia naturala 