Erizipelul Tratamente Naturale

erizipelul tratamente naturale-erysipelas natural treatments

Erizipelul Tratamente Naturale
Erizipelul Tratamente Naturale

Erizipelul Tratamente Naturale

Erizipelul este o infectie a pielii determinata de streptococii de grup A. Boala este cauzat de o bacterie care se poate gasi in nas si faringe. Aceasta poate migra la nivelul pielii, in rani si alte zone lezate.Aceasta boala, apare mai des la persoanele de peste 40 de ani si are tendinta la reaparitie dupa vindecare.Are loc o reactie inflamatorie la nivelul pielii, prin mecanism infectios si alergic, insotit de febra si stare toxica.

Simptome:

Trebuie sa stii ca poti face erizipel la aproximativ o saptamana dupa ce ai contactat aceasta bacterie. Boala debuteaza cu frisoane,febra (39-40 grade Celsius), dureri de cap si stare de rau generala. Daca ai erizipel, pielea ta va fi rosie, cu supradenivelari si vezicule , leziunile fiind dureroase si fierbinti. In centru rana este mai palida, iar spre margini este rosiatica. Aceasta infectie se poate localiza la nivelul fetei avand caracteristicile unei conjunctivite sau rinite. Initial poti observa ca este acoperita doar jumatate de fata, ulterior roseata extinzandu-se si la cealalta jumatate; in final leziunea capata aspect de fluture. Ti se pot umfla pleoapele, se poate inrosi si pielea fruntii, a scalpului si a pavilionului urechii.De asemenea ti se pot umfla ganglionii submaxilari si preauriculari.

Tratamentul erizipelului cu antibiotice.

Tratamentul de electie este penicilina G timp de 10 zile apoi moldamin. In caz de alergie la aceste antibiotice se poate trata cu clindamicina, daptomicina sau macrolide. Local poti pune comprese cu solutii antiseptice. Daca boala revine, trebuie sa reiei tratamentul timp de 14 zile, apoi vei face moldamin injectabil 3-6 luni asociat eventual cu anticoagulante.

Tratamentul erizipelului cu produse naturiste.

Foarte emolient si benefic in tratamentul erizipelului, il are efectul sucului din frunzele de urechelnita, care se aplica peste inflamatie. Intern se poate lua dimineata cu o jumatate de ora inainte de micul dejun o ceasca cu infuzie de ventrilica iar pe parcursul zilei se bea 3-4 cesti de ceai de urzici….citeste mai departe…

Erysipelas Natural Treatments
Erysipelas Natural Treatments

Erysipelas Natural Treatments

Eryzipel is a skin infection caused by group A streptococci. The disease is caused by a bacteria that can be found in the nose and pharynx. It can migrate to the skin, wounds and other injured areas. This disease occurs more often in people over 40 years old and tends to recur after healing. There is an inflammatory reaction in the skin, through an infectious mechanism and allergies, accompanied by fever and toxic conditions.

Symptoms:

You need to know that you can do erysipelas about a week after contacting this bacterium. The disease starts with chills, fever (39-40 degrees Celsius), headache and general malaise. If you have erysipelas, your skin will be red, with overflowing and blistering, the lesions being painful and hot. In the center the wound is more pale, and to the edges is reddish. This infection can be localized to the face with the features of conjunctivitis or rhinitis. Initially, you can see that only half the face is covered, then the redness extends to the other half; The lesion finally gets butterfly appearance. You can swell your eyelids, you can redden the skin of your forehead, scalp and ear pill. You can also swell your submaxillary and hyperuricular lymph nodes.

Treatment of erysipelas with antibiotics.

The choice treatment is penicillin G for 10 days then moldin. In case of allergy to these antibiotics, clindamycin, daptomycin or macrolides may be treated. Locally you can put compresses with antiseptic solutions. If the disease returns, you must resume treatment for 14 days, then you will make an injectable mold for 3-6 months possibly associated with anticoagulants.

Treatment of erysipelas with natural products.

Very emollient and beneficial in the treatment of erysipelas, it has the effect of juice from houseleek herb, which applies to inflammation. In the morning, a cup of speedwell herb infusion can be taken in the morning half an hour before breakfast, and 3-4 cups of nettle tea are drunk during the day….read more…

Reclame
anghinarea planta medicinala

anghinare planta medicinala-artichoke herb

Anghinare Planta medicinala

Anghinare Planta medicinala
Anghinare Planta medicinala

Anghinarea este una din cele mai vechi plante cunoscute in istoria umanitatii. Originara din Etiopia, planta medicinala a fost adusa in Europa de Sud, traversand Egiptul Antic, unde a fost consemnata in desenele vechilor civilizatii. Grecii si romanii utilizau anghinarea pentru mentinerea sanatatii ficatului si vezicii biliare. In secolul al XVI-lea, in Europa era considerata o „leguma nobila”, fiind consumata numai de catre membrii casei regale si de oamenii foarte bogati. In trecut anghinarea se utiliza datorita proprietatilor coleretice, colagoge, hepatoprotectoare, detoxifiante hepatice, hipocolesterolemiante si hipolipemiante. In scop terapeutic se utilizeaza frunzele de anghinarea, care au gust amar si se recolteaza de 3-4 ori pe an, dupa maturizare, inca din primul an, in lunile iunie-septembrie.

Anghinarea-Tratamente Naturiste

Anghinarea este o sursa sigura de carbohidrati, calciu, fier, magneziu, fosfor, potasiu, zinc, dar si a complexului de vitamina B. Trateaza numeroase afectiuni digestive si imbunatateste functiile ficatului, pentru care are rol de detoxifiere, dar cel mai important rol al sau este de normalizare a valorii colesterolului. Anghinarea este consumata si pentru proprietatile sale nutritive, dar si pentru beneficiile sale impotriva unor forme de cancer, pentru sistemul imunitar, colesterol, bila, ficat, mahmureala. Protejeaza organismul de diabet, arteroscleroza, infarct, detoxifica organismul, ajuta digestia, in constipatie, in sindromul de intestin iritabil, diaree. Stimuleaza urinarea si scade hipertensiunea. Datorita faptului ca ajuta la eliminarea acidului uric, anghinarea este de ajutor in tratamentul gutei. Poate fi consumata in salate in orice cantitate, pentru ca nu contine decât 30 calorii/100 g. Este foarte bogata in calciu, fier, vitaminele C şi E. …citeste mai departe… ANGHINAREA PLANTA MEDICINALA

Artichoke Herb

Artichoke Herb
Artichoke Herb

Artichoke is one of the oldest plants known in the history of humanity. Originally from Ethiopia, the herb was brought to Southern Europe, crossing Ancient Egypt, where it was recorded in the drawings of ancient civilizations. The Greeks and Romans used artichoke to maintain the health of the liver and gall bladder. In the 16th century, in Europe it was considered a „noble vegetable„, being consumed only by the members of the royal house and the very wealthy people. In the past, artichoke is used due to choleretic, collagen, hepatoprotective, hepatic, detoxifying, hypocolesterolemic and hypolipidemic properties. For therapeutic purposes, artichoke leaves, which have a bitter taste, are harvested 3-4 times a year, after maturation, from the first year in June-September.

Artichoke-Natural Treatments

Artichoke is a safe source of carbohydrates, calcium, iron, magnesium, phosphorus, potassium, zinc, and the vitamin B complex. It treats numerous digestive disorders and improves the functions of the liver for which it has the role of detoxification, but its most important role is to normalize the cholesterol value. Artichoke is also consumed for its nutritional properties, but also for its benefits against cancer, immune system, cholesterol, ball, liver, hangover. Protects the body from diabetes, arteriosclerosis, infarction, detoxifies the body, helps digestion in constipation in irritable bowel syndrome, diarrhea. Stimulates urination and lowers hypertension. Because it helps to remove uric acid, artichoke is helpful in the treatment of gout. Can be consumed in salads in any quantity, because it contains only 30 calories / 100 g. It is very rich in calcium, iron, vitamins C and E…. read more… artichoke herb